Michael Cimarusti's two-Michelin-starred seafood tasting menu — pristine fish preparations and one of LA's most refined dining experiences
Can't get a reservation at Providence? We monitor OpenTable 24/7 and alert you instantly when a table opens up.
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Michael Cimarusti's two-Michelin-starred seafood tasting menu — pristine fish preparations and one of LA's most refined dining experiences. Reservations on OpenTable open 30 days in advance and typically sell out within minutes. Cancellations are the most reliable way to get a table, which is exactly what ReservationFinder monitors.
Providence releases reservations 30 days in advance around 10 AM PT. Set your alert to notify you right when new dates drop.
Book on OpenTable 3-4 weeks out. The lunch tasting menu is a more accessible entry point. Friday and Saturday nights require the most advance planning.
Many restaurants including Providence offer their full menu at the bar with less competition for seats.
With Pro, set alerts for multiple date ranges at Providence to maximize your chances of landing a table.
Set up a ReservationFinder alert for Providence. We monitor OpenTable every 5 minutes and notify you instantly when a table opens — whether it's a new release or a cancellation. You can then book directly on OpenTable.
Providence is one of Los Angeles's most sought-after restaurants — michael cimarusti's two-michelin-starred seafood tasting menu — pristine fish preparations and one of la's most refined dining experiences. Tables book up within minutes of release, and cancellations are the primary way most diners get in.
Providence typically releases reservations 30 days in advance, usually around 10 AM PT. However, cancellations happen throughout the day — our 24/7 monitoring catches these the moment they appear on OpenTable.
Providence uses OpenTable for reservations. ReservationFinder monitors OpenTable and sends you a direct booking link when availability opens.
With ReservationFinder alerts, you'll be notified the moment a table opens. Pro tip: book on opentable 3-4 weeks out. the lunch tasting menu is a more accessible entry point. friday and saturday nights require the most advance planning. Being flexible with dates and times significantly improves your chances.
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