Gabriela Cámara's legendary seafood restaurant — the tostadas de atún (red and green-painted grilled fish) is Mexico City's most iconic dish
Can't get a reservation at Contramar? We monitor OpenTable 24/7 and alert you instantly when a table opens up.
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Gabriela Cámara's legendary seafood restaurant — the tostadas de atún (red and green-painted grilled fish) is Mexico City's most iconic dish. Reservations on OpenTable open 30 days in advance and typically sell out within minutes. Cancellations are the most reliable way to get a table, which is exactly what ReservationFinder monitors.
Contramar releases reservations 30 days in advance around 10 AM CT. Set your alert to notify you right when new dates drop.
Book on OpenTable as far ahead as possible. Lunch-only (no dinner service), which concentrates demand. Arrive early even with a reservation — the wait can be long. The terrace is the best spot.
Many restaurants including Contramar offer their full menu at the bar with less competition for seats.
With Pro, set alerts for multiple date ranges at Contramar to maximize your chances of landing a table.
Set up a ReservationFinder alert for Contramar. We monitor OpenTable every 5 minutes and notify you instantly when a table opens — whether it's a new release or a cancellation. You can then book directly on OpenTable.
Contramar is one of Mexico City's most sought-after restaurants — gabriela cámara's legendary seafood restaurant — the tostadas de atún (red and green-painted grilled fish) is mexico city's most iconic dish. Tables book up within minutes of release, and cancellations are the primary way most diners get in.
Contramar typically releases reservations 30 days in advance, usually around 10 AM CT. However, cancellations happen throughout the day — our 24/7 monitoring catches these the moment they appear on OpenTable.
Contramar uses OpenTable for reservations. ReservationFinder monitors OpenTable and sends you a direct booking link when availability opens.
With ReservationFinder alerts, you'll be notified the moment a table opens. Pro tip: book on opentable as far ahead as possible. lunch-only (no dinner service), which concentrates demand. arrive early even with a reservation — the wait can be long. the terrace is the best spot. Being flexible with dates and times significantly improves your chances.
We monitor OpenTable every 5 minutes so you don't have to.
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