Upper West Side, New York · French
Jean-Georges Vongerichten's flagship at Trump International — three Michelin stars, known for egg caviar, foie gras brûlée, and Asian-French fusion
Can’t get a reservation at Jean-Georges? We monitor OpenTable around the clock. When a table opens, you get an email with a direct link to book.
Jean-Georges Vongerichten's flagship at Trump International — three Michelin stars, known for egg caviar, foie gras brûlée, and Asian-French fusion. Reservations on OpenTable open 30 days in advance and typically sell out within minutes. Cancellations are the most reliable way to get a table — which is exactly what we monitor.
Jean-Georges releases reservations 30 days in advance around 10 AM ET. Set your alert to notify you right when new dates drop.
The two-course prix fixe lunch is one of NYC's best fine dining deals and much easier to book. Dinner requires booking 3-4 weeks out on OpenTable.
Many restaurants including Jean-Georges offer their full menu at the bar with less competition for seats.
With Pro, set alerts for multiple date ranges at Jean-Georges to maximize your chances of landing a table.
The strongest pages in this cluster should send you outward, to the city hub, platform hub, cuisine alternatives, and the supporting guides that explain the game. That matters even more for flagship targets like Carbone, where a smart backup plan usually beats waiting on one perfect slot.
Go back to the New York hub to compare Jean-Georges with other high-demand tables in the city.
Understand how ReservationFinder fits into the OpenTable ecosystem and where alerts beat manual refreshes.
See other french restaurants in New York that are worth tracking as backups or alternatives.
A practical guide to how OpenTable reservations behave and where alerts help most.
Set up a ReservationFinder alert for Jean-Georges. We monitor OpenTable around the clock and notify you instantly when a table opens — whether it's a new release or a cancellation. You can then book directly on OpenTable.
Jean-Georges is one of New York's most sought-after restaurants — jean-georges vongerichten's flagship at trump international — three michelin stars, known for egg caviar, foie gras brûlée, and asian-french fusion. Tables book up within minutes of release, and cancellations are the primary way most diners get in.
Jean-Georges typically releases reservations 30 days in advance, usually around 10 AM ET. However, cancellations happen throughout the day — our 24/7 monitoring catches these the moment they appear on OpenTable.
Jean-Georges uses OpenTable for reservations. ReservationFinder monitors OpenTable and sends you a direct booking link when availability opens.
With ReservationFinder alerts, you'll be notified the moment a table opens. Pro tip: the two-course prix fixe lunch is one of nyc's best fine dining deals and much easier to book. dinner requires booking 3-4 weeks out on opentable. Being flexible with dates and times significantly improves your chances.